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Mandarin Orange Salad with Cranberry Vinaigrette

  • Serves 6
  • Prep 10 minutes
  • Ready-In 35 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Mandarin Orange Salad with Cranberry Vinaigrette

Looking for a delicious and healthy meal to serve for dinner tonight? Give this Mandarin Orange Salad a go!

Ingredients

1 Head Bibb Lettuce
1 Head Romaine Lettuce
4oz. Almonds, slivered
6 slices fried bacon
1 Small can mandarin oranges (drained)
1-cup Croutons
1/2 cup Litehouse Cranberry Vinaigrette

Directions

Shred romaine and bib lettuce into a large bowl.  Add almonds, crumbled bacon and mandarin oranges.  Add croutons and toss with dressing. Serve.

  • Serves 6
  • Prep 10 minutes
  • Ready-In 20 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Deep Fried Shrimp

This Deep Fried Shrimp with Litehouse® Blooming Onion Sauce is something you just can't live without!
 

Ingredients

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper        
8 eggs, beaten
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ cups vegetable oil
½  cup Litehouse®  Southwest Appetizer Sauce for dipping

Directions

In a medium size mixing bowl combine shrimp, salt and pepper; stir. Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden. Serve with Litehouse® Blooming Onion Sauce. Ready in: approx. 20 Minutes.

Other Recipes Using These Products

Broccoli Salad with Litehouse Salad Dressing

  • Serves 4
  • Prep 10 minutes
  • Ready-In 10 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Broccoli Salad with Litehouse Salad Dressing

Broccoli Salad is an under-rated food! Enjoy this recipe with all of the enthusiasm that was put into creating it.

Ingredients

2 lbs   Broccoli, cut into florets (5 cups)
1 cup  Seedless red Grapes (halved)
½ cup Diamond Almond Slices
½ cup Red Onion – Chopped
1 cup  Litehouse Ranch Dressing

Directions

Chop into bite sized pieces, mix, and serve chilled!

Crunchy Fish Sticks

  • Serves 4
  • Prep 15 minutes
  • Ready-In 30 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crunchy Fish Sticks

If you haven't tried making your own Fish Sticks, you should try this recipe that
Corporate Executive Chef Tony Merola™ came up with!
 
 

Ingredients

1 lb. frozen fish fillets, such as halibut or cod, thawed

1 egg

1 Tbsp. water

1 pkt Chicken Seasoned Bread Crumb  Coating Mix

1/4 cup Grated Parmesan Cheese
1/2 cup Litehouse® Blooming Onion Sauce

 

Directions

PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

BAKE 15 min. or until fish flakes easily with fork. Serve with Litehouse® Blooming Onion Sauce.

 

Other Recipes Using These Products

Chicken Pasta Salad

  • Serves 8
  • Prep 15 minutes
  • Ready-In 25 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Pasta Salad

Ingredients

1lb.                  Dry pasta (something sturdy like Gemelli)
1oz.                 Salad Oil
1oz                  Chopped Fresh Parsley
1lb.                  Diced or Stripped Cooked white Meat Chicken or Pork.
4oz.                 Red Pepper strips
4oz.                 Green Pepper strips
2oz.                 Red Onion strips
4oz.                 Black Olives
3oz.                 Litehouse Target Barbeque Sauce #13307
3oz.                 Litehouse Gourmet Ranch Dressing # 13250
1oz.                 Litehouse Parmesan Italian Dressing #13248
 
Note:               You may use any vegetable combination.

Directions

Dressing:        
Pour 3oz. Ranch dressing, 1oz. Parmesan Italian, and 3oz. Target BBQ Sauce into bowl and mix well.  Do not whip…
Pasta Salad:    
1.Prepare dressing and set aside
2.Cook pasta according to package directions (al dente is best)
3.Sprinkle cooked pasta with parsley and blend with salad oil until evenly coated.
4. Add pepper strips, onion strips, olives and chicken or pork.
5.Gently mix in the dressing and thoroughly blend salad until mixed.
Yield: 5.5lbs.of Pasta Salad.

Blooming Onion Sauce Shrimp Roll

  • Serves 8
  • Prep 2 hours
  • Ready-In 2 hours 5 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Blooming Onion Sauce Shrimp Roll

Corporate Executive Chef Tony Merola™ created this delicious mouth-watering roll that will improve any formal dinner party!

Ingredients

1 ½ pounds large cooked, shelled shrimps chopped into ½  -inch pieces
2 tablespoons Litehouse® Southwest Appetizer Sauce
½  teaspoon finely chopped fresh chives
½  teaspoon finely chopped tarragon
1 teaspoon fresh lemon juice
sea salt & freshly ground pepper to taste
8 top-split hot-dog buns
1 ½  tablespoons unsalted butter,  melted, for rolls

Directions

Stir together shrimp and mayonnaise. Stir in chives and tarragon, and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2  hours.
Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about l ½ minutes per side.
Spoon about 1/2 cup shrimp mixture into each bun.  Serve immediately.

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Turkey Burgers

Ingredients

1 (ea) Brioche bun sliced in half, buttered and toasted
3 oz turkey burger
2 slices Brie cheese (2" x 1")
1 cucumber, sliced thin lengthwise
1 Cup Arugula salad
2 Tb Litehouse White Balsamic dressing

Directions

Top the bottom Brioche bun with grilled turkey burger, broil until Brie is melted. Layer cucumber and arugula salad, drizzle with Litehouse White Balsamic and top with Brioche bun.

Pear Gorgonzola Pork Sandwich

  • Serves 4
  • Prep 12 hrs (marinate)
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Pear Gorgonzola Pork Sandwich

Adding the Pear Gorgonzola dressing achieves a premium price, giving an upscale flavor at a better price point. Sounds good to your financials and your patrons.

Ingredients

1 qt.+ 4oz Litehouse Pear Gorgonzola Dressing
2 each Bartlett Pear, cored and sliced ¼
8 Pork Loin cutlets, cut 2oz each
4oz Gorgonzola crumbles
6oz Mayonnaise
12oz (approx.) Arugula
4 each Rich’s Rustique Par Baked Roll

Directions

Wash Hands. Portion cutlets into a bowl and cover with 1qt of Litehouse Pear Gorgonzola Dressing; letting it marinate overnight.
Day 2. Wash Hands – Core and slice pears, lightly spray with LBA. Turn on Grill to High setting 400 degrees or so; place sliced pears and marinated pork cutlets on the grill, cook on each side approx. 2 minutes or until nice grill marks are achieved. Set aside.
Par- bake the Rustique Roll (toast on the top rack of the grill or on the cooler side to add crispiness). Make Pear Gorgonzola spread by mixing the Litehouse dressing with mayonnaise. Lightly season with salt and pepper to taste.
Spread a light crumble of Gorgonzola on the bottom piece of roll on the plate. Follow with two pieces of grilled pork, top that with the Arugula. On the top piece of bread, spread liberally the Pear Gorgonzola Mayo and layer 3-4 slices of the grilled pear.
Lay side by side for plate presentation, or place together (as pictured) and serve. Serving side suggested (per picture), fresh cut vegetables with Litehouse Signature Red Raspberry Vinaigrette.

  • Serves 4
  • Prep 1 hour 30 minutes
  • Ready-In 1 hour 40 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Tostada Pizza

Homemade pizza crusts will offer an extra element of ‘fresh’ in this spin on a traditional Mexican tostada.

 

Ingredients

2 cups bread flour, plus more for rolling
½ tsp sugar
1 1/8 tsp instant dry yeast
1 tsp kosher salt
¾ cups warm water
1 cup refried black beans
½ cup shredded cheddar cheese
1 cup shredded lettuce
2 tblsp Litehouse® Jalapeno Ranch
Litehouse® Instantly Fresh Cilantro
Litehouse® Instantly Fresh Jalapeños
Tortilla chips

 

Directions

In the bowl of your stand mixer, combine the flour, yeast, sugar and salt. While the mixer is running with the dough hook, add in the water and olive oil. Transfer the dough to a bowl drizzled in olive oil, cover and store in a cool, dry place for 1 hour. It should double in size.
 
Preheat the oven to 500◦F.  Place your pizza stone in the oven while it preheats.
 
Lightly flour a clean work surface and turn the dough out onto it. You can make 1 large pizza or 2 medium-sized pizzas. Roll the dough out to ½” thickness.
 
Place the dough on a baking sheet dusted with corn meal and slide it onto the pizza stone in your preheated oven. Cook for 4 minutes.
 
Remove the pizza crust from the oven with your baking sheet. Spread the refried beans evenly over the top of the crust. Sprinkle with the cheese and place the pizza back in the oven on the pizza stone for an additional 5 minutes.
 
Remove the pizza from the oven and dress with the lettuce, Litehouse Jalapeno Ranch and tortilla chips. Sprinkle the top of the pizza with Instantly Fresh Cilantro and Instantly Fresh Jalapenos to taste. Slice the pizza and serve with a side of salsa.

  • Serves 4
  • Prep 10 minutes
  • Ready-In 30 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Greek Hamburgers

Combining the salty flavors of kalamata olives and feta cheese along with just a couple of Litehouse Instantly Fresh Herbs will create the perfect Mediterranean burgers.

 

Ingredients

1 pound ground beef
¼ cup Litehouse® Feta Cheese Crumbles 
¼ cup chopped kalamata olives
1 teaspoon Litehouse® Instantly Fresh Oregano 
1 tablespoon Litehouse® Instantly Fresh Red Onion 
4 hard rolls
Lettuce, tomato, red onion
Litehouse® OPA Feta Dill Dressing 

Directions

In a large bowl, combine the ground beef, feta, kalamata olives, oregano and onions. Gently mix the ingredients until they are just combined and then divide into 4 equal pieces.
Form the meat into 5 inch patties. Preheat your grill to medium-high heat and place each of the patties onto the grill. Cook each side for 3-4 minutes or until they have reached a degree of desired doneness.
Place one patty on each bottom half of a hard roll. Top the patties with lettuce, tomato and red onion. Drizzle the hamburgers with Litehouse OPA Feta Dill dressing and top with the other half of the bun.