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Crunchy Fish Sticks

  • Serves 4
  • Prep 15 minutes
  • Ready-In 30 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crunchy Fish Sticks

If you haven't tried making your own Fish Sticks, you should try this recipe that
Corporate Executive Chef Tony Merola™ came up with!
 
 

Ingredients

1 lb. frozen fish fillets, such as halibut or cod, thawed

1 egg

1 Tbsp. water

1 pkt Chicken Seasoned Bread Crumb  Coating Mix

1/4 cup Grated Parmesan Cheese
1/2 cup Litehouse® Blooming Onion Sauce

 

Directions

PREHEAT oven to 450°F. Cut fish into 3x1-inch strips. Mix egg and water in shallow dish. Dip fish into egg mixture.

COMBINE coating mix and cheese in shaker bag. Shake fish in coating mix; place on baking sheet.

BAKE 15 min. or until fish flakes easily with fork. Serve with Litehouse® Blooming Onion Sauce.

 

Other Recipes Using These Products

Chicken Caesar Salad Sandwiches

  • Serves 6
  • Prep 10 Minutes
  • Ready-In 10 Minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Caesar Salad Sandwiches

Chicken salad sandwiches are an easy lunch, especially with pre-cooked chicken. Add extra flavor with Opa Greek-style Yogurt Caesar dressing!

 

Ingredients

2 ½ cups diced chicken
1 cup diced sugar snap peas
¼ cup Litehouse instantly fresh red onion
½ cup Litehouse OPA Greek style Caesar dressing
¼ cup mayonnaise
¼ cup pickle juice
½ tsp pepper
¼ tsp salt
avocado and red onion slices (optional)

 

Directions

Combine all of the ingredients! Use the salad for sandwiches or wraps.

 

Bacon-Tomato Bagel Melts

  • Serves 4
  • Prep 5 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Bacon-Tomato Bagel Melts

This open-faced sandwich will quickly become a favorite. It's good with plain or onion bagels, and you can experiment with various toppings.

Ingredients

2 bagels, split and toasted,
8 tomato slices,
8 bacon strips, cooked,
1 cup (4 ounces) shredded mozzarella cheese,
4 Tbsp. Litehouse Jalapeno Ranch Dressing

Directions

Place bagel halves cut side up on a baking sheet. Spread with Litehouse Jalapeno Ranch Dressing. Top each with two tomato slices and two bacon strips. Sprinkle with cheese. Broil 5 inches from the heat for 1-2 minutes or until cheese begins to brown. Serve with additional Dressing. Yield: 4 sandwiches

Kids Classy Coleslaw

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Kids Classy Coleslaw

Just a few special ingredients make this a family favorite even the kids will love!

Ingredients

1 bag pre-cut cabbage (or 1 head cabbage sliced thin)
1 8 oz. can pineapple chunks, drained
1 cup miniature marshmallows
1/4 cup grated carrots (optional)
1 jar Litehouse® Coleslaw Dressing

Directions

Mix all ingredients in bowl. For more pineapple flavor, add the drained juice to the dressing before mixing into the salad.
Let sit 10 minutes before serving.