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  • Serves 8
  • Prep 10 minutes
  • Ready-In 10 minutes + Chill Time

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crab Salad

Looking for the perfect salad topper? Side dip for crackers? You've come to the right place with this delicious Crab Salad!

Ingredients

1/4 cup Red Onion - Chopped
1/2-3/4 cup celery, finely diced
1 ½ Cups Litehouse   ® Chunky Bleu Cheese Dressing & Dip
2 tsp pepper
2 pounds imitation crab meat, cut up

Directions

Dice, mix, season to taste and served chilled!

Ground Turkey & Herb Stuffed Baby Peppers with Litehouse Opa Ranch

  • Serves 4
  • Prep 15 Minutes
  • Ready-In 1 Hour

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Ground Turkey & Herb Stuffed Baby Peppers with Litehouse Opa Ranch

Looking for a new way to bring Greek cooking into your life? This stuffed pepper recipe created by Chef Jill Davie gives you the best of both worlds; creating a delicious greek based meal that is healthy to boot!

 

Ingredients

16 baby bell peppers
½ pound ground turkey
½ cup cheddar cheese, grated
3 tablespoons red onion, minced
2 cloves of garlic, minced
1 egg
1 cup tortilla chips, finely crushed
1 teaspoon salt
2 tablespoons Litehouse® Instantly Fresh Cilantro
1 cup Litehouse® OPA Ranch

Directions

Preheat oven to 400˚F.
Cut a thin slice from the stem end of each bell pepper to remove the top of each pepper.  Use your finger to remove the seeds and membranes.
In a medium bowl, combine the ground turkey, cheddar cheese, red onion, Litehouse freeze dried cilantro, garlic, egg, tortilla chips and salt. Use a rubber spatula to mix together until blended evenly.
Stuff each pepper with the turkey mixture and arrange on a sheet pan. Bake the peppers for approximately 45 minutes, until cooked through and well roasted.
Serve hot alongside a serving dish of Litehouse Opa Ranch Greek ranch yogurt for dipping.

 

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Tangy Crab Dip

This delicious dip recipe was sent to us by a customer in Tullahoma, Tennessee. It shows up at every Litehouse potluck, and has become a favorite! Try it for your next get-together and get rave reviews!

Ingredients

2 TBSP Litehouse Freeze-dried Spring Onion
1/2-3/4 cup celery, finely diced
1 8 oz package cream cheese, softened
4 Tbsp. Litehouse® Original Bleu Cheese Dressing & Dip or Litehouse® Big Bleu™ Dressing & Dip
1/2 tsp pepper
2 pounds imitation crab meat, cut up

Directions

Mix well. Chill. Serve in a lettuce leaf or on platter surrounded with crackers.

Substitution: Litehouse® Chunky Bleu Cheese Dressing & Dip may be used in place of Original or Big Bleu.

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Jalapeno Crab Dip

Zesty flavors of jalapeno and lime liven up this traditional crab dip.

Ingredients

6 oz crab meat
1 Tbsp Litehouse® Instantly Fresh Parsley
1 tsp lime juiceSalt and pepper to taste
2 Tbsp celery, finely chopped
1 cup Litehouse® Jalapeno Ranch

Directions

Combine all ingredients and chill at least 2 hours. Serve with crackers or crisp vegetables.

  • Serves 2 - 4
  • Prep 5 mins
  • Ready-In 7 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Basil Pesto

This a quick and easy pesto that will be great to add to Italian dishes, dipping sauce or spread.

Ingredients

1 Tbsp water
1/4 cup pine nuts
2/3 cup extra-virign olive oil
1/2 cup shredded parmesan cheese
2/3 cup Litehouse® Instantly Fresh Basil 
1/2 Tbsp. garlic
Salt
Pepper

 

Directions

Combine basil, water, garlic and pine nuts in a food processor and pulse until completely blended. Add oil and salt & pepper to taste. Blend until smooth. Pour contents into a bowl and mix in parmesan cheese. Serve or store in an air tight container.

Cedar Plank Roasted Garlic and Greek Hummus

  • Serves 3 - 4
  • Prep 2 mins
  • Ready-In 32 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Cedar Plank Roasted Garlic and Greek Hummus

Homemade Pitas with Hummus and Tzatiki with Greek Salad.

Ingredients

Traditional Tzatziki
3 Tbsp. olive oil
1 Tbsp. vinegar
2 cloves garlic, minced finely
1/2 tsp. salt
3 Tbsp. of fresh mint
1 c. greek yogurt, strained
2 cucumbers, peeled, seeded and diced
1 tsp. Instantly Fresh Dill
Plank Roasted Garlic Hummus Ingredients
Two 17 oz. cans of chick peas / garbanzo bean
2 Tbsp. of Tahini
1 bulb of plank roasted garlic
Juice of 2 lemons
3 Tbsp. of sage
Salt and pepper to taste

Directions

Cedar Plank-Roasted Garlic
Soak Cedar Grilling Plank for an hour or more.  Heat up your grill to Medium-Low Heat (300°) and cut the top off of a whole bulb of garlic. Drizzle with oilve oil and place sliced-side down on plank, then cover with foil. Roast garlic on plank for about 30 minutes.  Remove foil and enjoy.
Hummus Directions:
Combine all ingredients together in food processor and tweak season as you go. Add cayenne pepper for an extra kick!